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Food

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Foodways and Fantasies in Nineteenth Century Personal Cookbooks

Old cookbooks, both published and handwritten, can offer a tempting glimpse into historic foodways. The H. Furlong Baldwin Library contains many classic Maryland cookbooks like The Queen of The Kitchen written in 1870 by the well-connected Mary Lloyd Tyson, and the more modest 1853 Domestic Cookery by Quaker homesteader Elizabeth Ellicott Lea. There was an [...]

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